Clarisbcn.com
  • Home
  • Cooking
  • Desserts
  • Drink
  • Food
  • Fruit
  • Pasta
  • Pizza
  • Recipe
  • Street Food
Reading: The History of Chocolate
Share
Notification Show More
Latest News
Chinabased Tuya Iot 915m Us Ipo
All
Chinabased 915m Ipo 14b
All
Tuya 915m Us 14b
All
Chinabased 915m Us Ipo
All
China Tuya Internet Things 915m Us
All
Aa
Clarisbcn.com
Aa
Search
  • Home
  • Cooking
  • Desserts
  • Drink
  • Food
  • Fruit
  • Pasta
  • Pizza
  • Recipe
  • Street Food
Have an existing account? Sign In
Follow US
  • Privacy Policy
  • Contact Us
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Clarisbcn.com > Blog > Chocolate > The History of Chocolate
Chocolate

The History of Chocolate

Wilson
Last updated: 2023/01/09 at 5:46 PM
By Wilson 2 months ago
Share
2 Min Read
SHARE

Chocolate is a tasty treat that originated in Central America. Cacao seeds are harvested from cacao trees, which grow in tropical climates. This seed is then ground into a liquid mixture, called chocolate liquor. Then, it is mixed with other ingredients to make confections.

Chocolate has been enjoyed by humans for thousands of years. It was first used as a medicinal drink, and later enriched with sweeteners. Historically, chocolate was bitter. Today, it is a popular treat.

Chocolate has many health benefits, though it is also high in calories and sugar. It also has a low carbon footprint.

Originally, it was a beverage favored by Mesoamerican civilizations. During the 18th century, European invaders discovered it and started producing it. Eventually, the popularity of chocolate spread to the rest of the world.

During the industrial revolution, chocolate became more popular. In the 19th century, Great Britain lowered the import duty on chocolate to one penny per pound. As the European influx continued, the number of chocolate-producing countries increased.

Nowadays, most chocolate is produced in West Africa. Although it is a lucrative industry, many cacao farmers in West Africa live in poverty and are paid little. They often have to rely on unpaid child labor.

One of the biggest ethical concerns about chocolate is its supply chain. Some companies use commodity beans instead of cocoa beans from certified farms. Those that do, sometimes put heavy metals into their products, which can be toxic to kidneys.

Share this Article
Facebook Twitter Email Print
Share
Previous Article What Is Tea?
Next Article Using the BBQ Grilling Method
Leave a comment

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recent Post

Chinabased Tuya Iot 915m Us Ipo
All
Chinabased 915m Ipo 14b
All
Tuya 915m Us 14b
All
Chinabased 915m Us Ipo
All
China Tuya Internet Things 915m Us
All
Chinabased Iot 915m Ipo
All

All Category

  • All
  • BBQ Grilling
  • Blog
  • Chocolate
  • Cooking
  • Cooking Tips
  • Desserts
  • Drink
  • Food
  • Fruit
  • Pasta
  • Pizza
  • Recipe
  • Salad
  • Street Food
  • Sweets
  • Tea
Clarisbcn.com
Follow US

Clarisbcn.com © Copyright 2023, All Rights Reserved

  • Privacy Policy
  • Contact Us

Removed from reading list

Undo
Welcome Back!

Sign in to your account

Lost your password?