Street food is a cheap and delicious meal available on the move. Its popularity is growing in Europe and America. Many people in the middle and lower income groups rely on street foods for inexpensive nutrition.
A wide variety of global cuisines is available on the street. While some popular street foods are meat-based, others are vegan or vegetarian. Some foods are made with locally produced ingredients.
Street food is a great opportunity for people to try out new tastes and traditions. In addition to providing a low-cost and tasty meal, it also provides opportunities for entrepreneurs and job seekers.
Several studies have explored street food in different countries. However, the problem of unhygienic conditions and unsafe foods remains a concern. Under-reporting of outbreaks of foodborne disease and inadequate monitoring and inspection programs are two factors that contribute to this.
In addition to contributing to local economic growth, street food is also a source of micronutrient supplementation for many people in developing nations. Furthermore, it helps develop local agricultural producers, providing a regular source of income.
The problem of unsafe food is further complicated by the lack of adequate infrastructure, such as refrigeration, sanitary facilities, and sanitation. This, in turn, can lead to unhygienic conditions and cross-contamination of foods.
Street food is also served at special events, such as festivals. For instance, octopus is often sold by street vendors during festivals.
Moreover, street food is a great way to explore new tastes and traditions, especially for tourists. Among the most popular foods are Okonomiyaki, Kare pan, yakitori, Taiyaki, and Ikayaki.