Tea is a popular beverage in the world. It can be found in virtually every supermarket. The drink is made from the tea plant, Camellia sinensis, which is native to Asia.
The drink has many health benefits. For example, the beverage can help lower the risk of cardiovascular diseases and stroke. In addition, consuming at least two cups of tea a day is associated with a reduced risk of premature death.
There are a number of different types of tea, which are all made from the same plant. However, the way they are processed and cultivated differs.
Throughout history, tea has been a mainstay in social engagements. The beverage has also played an important role in political meetings. And it has been used as a medicinal herb by monks and indigenous tribes in the Americas and Asia.
In the 17th century, a group of Dutch merchants opened trading posts in Fujian province, China. These merchants introduced the word “tay” into Europe. Although the beverage did not become a staple drink in Britain until the 18th century, it was a favored beverage in China.
The drink’s popularity grew throughout the 18th and 19th centuries. By the seventeenth century, it was being used as a stimulant chew (like tobacco) and a recreational drink.
Studies have suggested that the drink can also help combat certain types of cancer. Research has found that drinking tea may lower the risk of heart disease and esophageal cancer. Caffeine, an active ingredient in the beverage, can provide a natural energy boost.