Desserts are a sweet food often served at the end of a meal. They can be served hot, cold, or as a snack. There are different types of desserts, and they are a great addition to any meal.
Sweet foods are popular with people of all ages. Most desserts contain ingredients such as sugar, eggs, flour, and other flavorings. Some desserts are even healthy. Fruit-based desserts are rich in antioxidants, vitamins, and minerals.
The origins of desserts can be traced back to the middle ages. In those days, sweets were made from exotic fruits. In the 1800s, however, sweets weren’t as common as they are now.
There are seven main types of desserts. These include pies, cookies, custards, puddings, jellies, and chocolate. Puddings are typically thicker than custards. A variety of other ingredients are used, including milk, cream, cornstarch, eggs, and flavourings.
Pies are one of the most popular desserts. The base of a pie is a pastry dough shell filled with fruit or other sweet ingredients. Other fillings include nuts and vegetables.
Custards are also popular. The dessert is usually thickened with flour and eggs. Another popular dessert is ice cream. Ice cream is made from a base of cream and milk, and is often churned as it freezes.
Confections, also called lollies, are another form of dessert. Candy is made by heating sugar until it forms crystals. Depending on the type of confection, the main ingredient may be sugar, honey, or even chocolate.
