There’s no question that cooking is a skill to be honed. The good news is that you don’t have to rely on recipes to the exclusion of your tastebuds. With the right tools, some ingenuity and a bit of imagination, you can whip up a smorgasbord of tasty treats in no time. Fortunately, if you’re new to the kitchen, there are a few tricks of the trade that will make your life much easier.
Among the most useful cooking tips is the use of a quality kitchen thermometer. Keeping tabs on your temperature will ensure that your patty gets a fair shake. Also, a second thermometer can prove invaluable when preheating ingredients.
Other tips include using a chef’s knife for a smoother cut and lining up your pans for even heating. Using a large bowl for catching cooking splatter is a smart move.
There’s no doubt that you can get the cheapest steak at the supermarket but that doesn’t mean you can’t be a gourmet at your kitchen table. Luckily, you can make the most of your food budget by avoiding the expensive cuts of meat and opting for the more affordable alternatives.
It’s also smart to take advantage of pre-cooked meats. Unlike pricier cuts of meat, pre-cooked meats don’t compromise on flavor or nutritional value. Likewise, pre-cooked meats aren’t prone to a burnt middle.
Besides, they save time and energy. If you’re short on time, you can even opt to re-heat the same recipe in the microwave for a quick, squeaky-free dinner.